FLAKED SHORTENING PRODUCTS

 

Golden Brands is the world's leading producer of flaked shortening. We offer flakes in a variety of melting points, thicknesses, sizes, and flavors. Incorporating a flaked shortening into your baked goods or frozen dough can:
  • Improve the flakiness of your baked goods
  • Create a softer crumb
  • Protect the integrity of your yeast
  • Ensure even distribution of flavor
  • Increase handling efficiencies
  • Maintain fresh flavor

    • WE CAN CUSTOM FORMULATE A FLAKED SHORTENING SPECIFICALLY TO MEET YOUR NEEDS.

    All of our products are Kosher Pareve Certified
    Product Ingredient Description   Technical Data
    LP9402NT
    		 Palm Oil

    ZERO Trans - White Flake

    MDP: 125-132 F

    SFC@20 C: 56 Min to 63 Max
    LP9403NT

    Palm Oil, Soy Lecithin, Natural Butter Flavor & Beta Carotene

    ZERO Trans - Yellow Flake

    MDP: 125-135 F

    SFC@20 C: 64 Min to 72 Max (Typ)
    LP9405NT
    		 Palm Oil, Soy Lecithin,

    Artificial Butter Flavor & Beta Carotene

    ZERO Trans - Yellow Flake

    MDP: 125-135 F

    SFC@20 C: 64 Min to 72 Max (Typ)
    LP9406LNT
    		 Palm Oil & Soy Lecithin

    ZERO Trans - White Flake

    MDP: 125-132 F

    SFC@20 C: 56 Min to 63 Max
    LP9415NT
    		 Palm Oil

    ZERO Trans - White Flake

    MDP: 125-135 F

    SFC@20 C: 64 Min to 72 Max (Typ)
    LP9424NT
    		 Palm Oil, Cinnamon & Sugar

    ZERO Trans - Cinnamon Flake

    		 MDP: 125-135 F

    SFC@20 C: 64 Min to 72 Max (Typ)
    LP9426NT
    		 Palm Oil

    ZERO Trans - White Flake

    MDP: 107-112 F

    SFC@20 C: 31 Min to 41 Max

    LP9430NT

    Hydrogenated Palm Oil

    ZERO Trans - White Flake

    MDP: 136-146 F

    SFC@20 C: N/A
    LP9480NT
    		 Palm Oil & Palm Kernel Oil

    ZERO Trans - White Flake

    MDP: 107-112 F

    SFC@20 C: 44 Min to 52 Max
    LP9484LNT

    Hydrogenated Palm Kernel Oil & Soy Lecithin

    ZERO Trans - White Flake

    MDP: 104 F Max

    SFC@20 C: 70 Min to 76 Max
    LP9492NT

    Palm Oil, Natural Butter Flavor & Beta Carotene

    ZERO Trans - Yellow Flake

    MDP: 125-132 F

    SFC@20 C: 56 Min to 63 Max
    LP9495NT-K

    Palm Oil, Natural Butter Flavor & Soy Lecithin

    ZERO Trans - White Thick Flake

    MDP: 125-135 F

    SFC@20 C: 64 Min to 72 Max (Typ)
    LP9496NT-N

    Palm Oil, Natural Butter Flavor & Soy Lecithin

    ZERO Trans - White Thin Flake

    MDP: 125-135 F

    SFC@20 C: 64 Min to 72 Max (Typ)

    LP39415NT

    Golden Lite

    Olestra (Olean Brand), Palm Oil, Alpha-tocopheryl acetate {Vitamin E*}, Vitamin A*, Vitamin K* & Vitamin D*

    *Dietarily insignificant

    ZERO Trans Fats with 75% less Saturated Fats and Calories

    White Flake

    MDP: 123 F (Typ)

    SFC@20 C: 32 (Typ)

    LP39480NT

    Golden Lite

    Olestra (Olean Brand), Palm Oil, Palm Kernel Oil, Alpha-tocopheryl acetate {Vitamin E*}, Vitamin A*, Vitamin K* & Vitamin D*

    *Dietarily insignificant

    ZERO Trans Fats with 75% less Saturated Fats and Calories

    White Flake

    MDP: 128 F (Typ)

    SFC@20 C: 22 (Typ)

    LP39484NT

    Golden Lite

    Olestra (Olean Brand), Hydrogenated Palm Kernel Oil, Alpha-tocopheryl acetate {Vitamin E*}, Vitamin A*, Vitamin K* & Vitamin D*

    *Dietarily insignificant

    ZERO Trans Fats with 75% less Saturated Fats and Calories

    White Flake

    MDP: 128 F (Typ)

    SFC@20 C: 24 (Typ)
    LP402

    Partially Hydrogenated Soybean Oil

    White Flake

    MDP: 115-119 F

    SFC@20 C: 75 Min to 83 Max
    LP402LS

    Partially Hydrogenated Soybean Oil & Soy Lecithin

    White Flake    		 MDP: 115-119 F
    SFC@20 C: 75 Min to 83 Max
    LP403

    Partially Hydrogenated Soybean & Cottonseed Oils,

    Soy Lecithin, Natural Butter Flavor & Beta Carotene

    Yellow Flake

    MDP: 113-117 F

    SFC@20 C: 73 Min to 79 Max
    LP416

    Partially Hydrogenated Soybean Oil

    White Flake

    MDP: 130-135 F

    SFC@20 C: N/A
    LP420

    Partially Hydrogenated Soybean Oil

    White Flake

    		 MDP: 110-115 F
    SFC@20 C: 73 Min to 79 Max
    LP424

    Partially Hydrogenated Soybean Oil, Cinnamon & Sugar

    Cinnamon Flake

    		 MDP: 110-115 F
    SFC@20 C: 73 Min to 79 Max
    LP426

    Partially Hydrogenated Soybean Oil

    White Flake

    MDP: 97-104 F

    SFC@20 C: 61 Min to 67 Max
    LP400S

    Hydrogenated Soybean Oil

    ZERO Trans - White Flake

    MDP: 150-158 F

    SFC@20 C: N/A
    LP404

    Hydrogenated Cottonseed Oil

    ZERO Trans - White Flake

    MDP: 145-155 F

    SFC@20 C: N/A

     

    SHORTENING PRODUCTS

     

    Whether you need cake and icing shortening, puff pastry, pie, baking and/or an all-purpose shortening, we have a shortening for you. A wide variety of melt points, IV, color and flavors are available or we can custom make a shortening specifically to meet your needs.

    All of our Shortening products are Kosher Pareve Certified
    Applications
    Product Ingredient Description Technical Data
    LP9500NT

    Palm Oil, Soybean Oil & Mono & Diglycerides

    ZERO Trans - White Shortening

    MDP: 101 F (Typ)

    SFC@20 C: 21 (Typ)
    LP9509NT

    Palm Oil, Soybean Oil & Beta Carotene

    ZERO Trans - Yellow Shortening

    MDP: 123 F (Typical)

    SFC@20 C: 29 (Typ)
    LP9512NT

    Palm Oil & Hydrogenated Palm Kernel Oil

    ZERO Trans - White Shortening

    MDP: 100 F (Typical)

    SFC@20 C: 33 (Typ)
    LP9535NT

    Soybean Oil, Palm Oil, Hydrogenated Cottonseed Oil, Mono & Diglycerides, Natural Butter Flavor & Beta Carotene

    ZERO Trans - Yellow Shortening

    MDP: 116 F (Typical)

    SFC@20 C: 21 (Typ)
    LP9539NT

    Palm Oil

    ZERO Trans - White Shortening

    MDP: 104 F (Typical)

    SFC@20 C: 24 Min to 30 Max (Typ)
    LP9580NT

    Palm Oil & Palm Kernel Oil

    ZERO Trans - White Shortening

    MDP: 107-112 F

    SFC@20 C: 44 Min to 52 Max
    LP958120NT

    Palm Oil

    ZERO Trans - White Shortening

    MDP: 102-108 F (Typ)

    SFC@20 C: 22 Min to 30 Max

    LP3502NT

    Golden Lite

    Olestra (Olean Brand), Soybean Oil, Hydrogenated Cottonseed Oil, Alpha-tocopheryl acetate {Vitamin E*}, Vitamin A*, Vitamin K* & Vitamin D*

    *Dietarily insignificant

    ZERO Trans Fats with 75% less Saturated Fats and Calories

    White Shortening

    MDP: 125 F (Typical)

    SFC@20 C: 27 (Typical)
    LP500

    Partially Hydrogenated Soybean & Cottonseed Oils & Mono & Diglycerides

    White Shortening

    		 MDP: 115-120 F
    SFC@20 C: 25 Min to 31 Max
    LP501

    Partially Hydrogenated Soybean Oil

    White Shortening

    		 MDP: 102-106 F
    SFC@20 C: 46 Min to 54 Max
    LP502

    Partially Hydrogenated Soybean & Cottonseed Oils

    White Shortening

    		 MDP: 115-120 F
    SFC@20 C: 25 Min to 33 Max
    LP504

    Partially Hydrogenated Soybean Oil

    White Shortening

    		 MDP: 115-119 F
    SFC@20 C: 33 Min to 39 Max
    LP509

    Partially Hydrogenated Soybean & Cottonseed Oils & Beta Carotene

    Yellow Shortening

    MDP: 119-125 F

    SFC@20 C: 40 Min to 48 Max
    LP529

    Partially Hydrogenated Soybean & Cottonseed Oils

    White Shortening

    MDP: 119-125 F

    SFC@20 C: 54 Min to 62 Max


    Our Zero-Trans Products are highly functional for use in all baking applications.
    Ask a Golden Brands Sales or Technical Representative to match a product that will
    work best for your application.

    E-mail: jasong@gfgb.com

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    Minimum quantities may apply. Please contact Golden Brands regarding availability and full product line.